Food

Sizzling mekong prawns in garlic curry sauce. Served with homemade charcoal bread

Rich and delicate Alaskan smoked salmon served with fresh rocket, a hint of truffle, whiskey mayonnaise and Parmesan cheese

Creamy Italian burrata served with a mix of fresh rocket and a salad of tropical fruit

Tender and juicy chicken wings marinated in a rich Jack Daniel's bbq sauce

Ultra fine sliced beetroot steamed in beurre Blanc sauce and Japanese wine

Crispy Won Tons with Sweet Chili Sauce.

French wild “champagne” mushrooms gently cooked in a rich cream and truffle sauce, served with crisp cereal-toasted bread. Earthy, aromatic and indulgent, this elegant dish highlights the deep flavour of wild mushrooms with the luxury of truffle.

Tender French escargots coated in a light herb batter and fried until golden. Served with warm bread and a classic beurre blanc butter sauce.

Aromatic, exotic homemade curry with kaffir lime and lemongrass sauce, tender chicken chunks served with fragrant jasmine rice

Beef patty, cheddar cheese, Smoked Bacon ,caramelized onions in Jack Daniel’s sauce, served with fries and salad

Crispy breaded chicken layered with house-smoked bacon and slow-cooked caramelised onion, served in a soft homemade bun and fininsed with a smooth, mildly spiced chilli dressing

Fresh homemade pasta tossed in a miso white wine sauce with river prawns, tomatoes and kampot peppers

Our classic pork sausage served with creamy maOur classic pork sausage served with creamy mashed potatoes, infused red wine sauce with mint jelly shed potatoes, infused red wine sauce with mint jelly

Khmer river lobster cooked in tom yum broth, served with homemade spaghetti and roasted tomatoes

Slow-cooked duck leg served with creamy mashed potatoes, mixed vegetables and a rich red wine sauce

Our Signature Dish: Tender sous vide tenderloin smoked with hickory wood chips, served with mashed potatoes and whiskey bacon corn

Slow-cooked for 24 hours; fall off the bone ribs in a rich honey BBQ sauce, complimented with French fries and a roasted sesame-seasoned salad

A timeless French café classic, the Croque Monsieur is a deliciously indulgent grilled ham and cheese sandwich, elevated with layers of creamy béchamel sauce and melted Gruyère

Beef tacos made with tender Australian beef, layered with creamy avocado, feta cheese, fresh tomato, and sweetcorn, all brought together with our rich homemade tartar sauce.

24 Hour Sous Vide, served with creamy truffle mashed potatoes, mixed vegetables and a rich red wine mint sauce.

Golden beer-battered fish fillet served with crisp fries, fresh garden salad, and a wedge of lemon. Accompanied by our homemade tartar sauce and a creamy pepper sauce for the perfect dip.

Smoked Honey Balsamic Glazed Duck Our signature dish features tender, juicy duck infused with a rich smoky flavor and finished with a luscious honey balsamic glaze. Served with creamy mashed potatoes and seasonal vegetables for a perfectly balanced meal.

Rich Creamy garlic white wine sauce.

Beef Lok Lak — Tender strips of beef wok-fried with garlic and pepper, served with steamed jasmine rice, fresh lettuce, tomato and onion, with our house dipping sauce on the side. A Cambodian favourite, full of flavour.

Holy Basil with Chicken & Rice — Tender chicken stir-fried with fresh holy basil, garlic and chilli, served with steamed jasmine rice and a side of our house dipping sauce. Full of flavour with just the right kick.

Cooked lobster shells with aromatic herbs and lobster meat served with charcoal bread.

An unusual but addictive concoction with exotic flavor

Cooked lobster shells with aromatic herbs and lobster meat served with charcoal bread.

Perfectly smoked duck breast served with a crisp salad and roasted sesame dressing

Refreshing watermelon and feta salad tossed in a balsamic honey vinaigrette

Crisp romaine lettuce tossed with tender grilled chicken, crunchy croutons, shaved parmesan, and our creamy Caesar dressing.

Juicy watermelon with feta cheese, fresh greens, and a light roasted sesame dressing.

A rich cream dessert aromatized with Madagascar vanilla pods, served with mango purée

Classic with layers of coffee-soaked ladyfinger pastries, a whipped mixture of eggs, sugar, and mascarpone and a dusting of cocoa

Please ask your waiter

Warm roasted pear served with walnut cream, charred coconut ice cream, fresh raspberries and blueberries, finished with a crisp ginger biscuit.

Homemade Soaked Brioche, Charred Coconut Ice ,cream & MISSO CARAMEL ICE CREAM