Menu

Sizzling mekong prawns in garlic curry sauce. Served with homemade charcoal bread

Rich and delicate Alaskan smoked salmon served with fresh rocket, a hint of truffle, whiskey mayonnaise and Parmesan cheese

Creamy Italian burrata served with a mix of fresh rocket and a salad of tropical fruit

Finely chopped Australian tenderloin beef mixed with herbs and capers, topped with a slow-cooked egg yolk, served on toasted chili biscuits

Seared sushi-grade Japanese bluefin tuna encrusted with roasted sesame seeds, served with a mixed salad and honey orange vinaigrette

Tender and plump Japanese Hokkaido scallops served with creamy cauliflower purée, caper raisin jam.

Tender and juicy chicken wings marinated in a rich Jack Daniel's bbq sauce

Aromatic, exotic homemade curry with kaffir lime and lemongrass sauce, tender chicken chunks served with fragrant jasmine rice

Beef patty, cheddar cheese, caramelized onions in Jack Daniel’s sauce, served with fries and salad

Fresh homemade pasta tossed in a miso white wine sauce with river prawns, tomatoes and kampot peppers

Our classic pork sausage served with creamy maOur classic pork sausage served with creamy mashed potatoes, infused red wine sauce with mint jelly
shed potatoes, infused red wine sauce with mint jelly

Khmer river lobster cooked in tom yum broth, served with
homemade spaghetti and roasted tomatoes

Sous vide seabass served with truffle mashed potatoes, spinach and curry tomato sauce

Grilled salmon paired with whiskey-infused corn and bell peppers, finished with curry espuma

Slow-cooked duck leg served with creamy mashed potatoes, mixed vegetables and a rich red wine sauce

Our Signature Dish: Tender sous vide tenderloin smoked with hickory wood chips, served with mashed potatoes and whiskey bacon corn

Slow-cooked for 24 hours; fall off the bone ribs in a rich honey BBQ sauce, complimented with French fries and a roasted sesame-seasoned salad

Garlic croutons and parmesan cheese

An unusual but addictive concoction with exotic flavor

Cooked lobster shells with aromatic herbs and lobster meat served with charcoal bread.

Perfectly smoked duck breast served with a crisp salad and roasted sesame dressing

Refreshing watermelon and feta salad tossed in a balsamic honey vinaigrette

Slices of fresh Norwegian salmon served in a mixed salad bowl with the freshest greens available

A rich cream dessert aromatized with Madagascar vanilla pods, served with mango purée

Classic with layers of coffee-soaked ladyfinger pastries, a whipped mixture of eggs, sugar, and mascarpone and a dusting of cocoa

Please ask your waiter